Nattokinase is an enzyme found in the traditional Japanese food, natto, known for its strong fibrinolytic activity, which helps dissolve blood clots, lower blood pressure, and reduce high cholesterol levels. Noguchi Medical Research Institute Nattokinase offers the benefits of nattokinase without the distinctive smell, taste, or stickiness of natto, making it easy to consume even for those who dislike natto.

As part of the new Nattokinase series in the health vitality line, each daily dose of 4 capsules provides 4,000 FU of nattokinase (at the time of manufacturing), and is enriched with onion skin powder and brewer's yeast. This convenient capsule format is ideal for individuals who want to benefit from nattokinase but are not fond of natto's taste.

[Functions of Nattokinase]
・Promotes blood circulation and helps dissolve blood clots.
・Reduces blood pressure and cholesterol levels.
・Prevents cerebrovascular diseases such as stroke and cerebral thrombosis.
・Reduces blood viscosity and improves microcirculation.

[What is FU?]
FU (Fibrinolytic Unit) measures the enzyme's ability to dissolve fibrin, the protein involved in blood clot formation. The higher the FU number, the stronger the enzyme's fibrin-degrading effect. The Japan Nattokinase Association recommends a daily intake of 2,000 FU, and this product provides double that amount, with 4,000 FU per serving.

[Usage Instructions]
Take 3 capsules per day with water.

[Suitable For]
・Individuals looking to promote healthy blood circulation and reduce the risk of blood clots.
・Those seeking to manage blood pressure and cholesterol levels naturally.
・People who want to benefit from nattokinase without the traditional natto taste.